Ingredients
1 kg/ 2 ibs/ 10 cups of potatoes
2 tbsp of olive oil
sea salt
freshly ground black peppr
paprika, (optional)
Method
Heat the oven to 200C (175 fan) 400F,gas 6.
Wash and dry the potatoes, but don't peel them. Cut the potatoes into wedges and place n a large bowl.
Add the remaning ingredeints to the bowl and mix until the potatoes are well coated. Tip the potatoes ono a baking tray.
Bake for 30-40 minutes until golden brown and cooed all the way through.
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